Well my headaches eased off a bit now and I just got my breakfast.
Pancakes are my faaaaaaaav food! so I made up some of the Dairy free Yorkshire pudding mix (Recipe here) and with some lemon and sugar totally yummy!
It is so surprising how little difference milk makes in so many things and that dairy free cooking can be so easy
If anyone wants to request a recipe I will be more then happy to give it ago though i couldn't make any guarantees
To request one sign up to www.totzrus.co.uk and either leave me a message in the member to member area or send me a PM
My user name is ~*~Louisa~*~ you can't miss me I'm one of the three admins
Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts
Sunday, 30 January 2011
Saturday, 29 January 2011
Dairy free smoked haddock and leek fishcakes
So we used to buy Smoked haddock and leek fishcakes from Tesco but they contain cheese and now I'm dairy free I can't have them, but I absolutly love them!
So I decided to give it ago myself and they tasted exactly like the tesco ones! and you can freeze them too!
Ingredients (Makes about 10 fishcakes)
450g smoked haddock
1 leek
5 medium potatos
1 egg
Breadcrumbs (use gluten free bread for gluten free)
Pepper
1 tbs Lemon juice
2 tsp Mixed herbs
small amount of oil
Method
oven cook the haddock
Grate or finally chop 1 leek and the potatoes (I used the grating attachment on my food processer)
Add the haddock, lemon juice, herbs and pepper mix well
Then take the mix out and form into pattys
Heat a pan with the oil in it so its very hot
Cover the haddock pattys in egg then breadcrumb and fry quickly
I find cooking them so the fish is cooked and then letting them cool on a wire rack then re heating them to make the breadcrumb golden makes for a firmer fishcake.
So easy to make and deffinatly yummy!
These are not really sutible for babies due to a high salt content from the smoking process but if you use unsmoked haddock then its fine for any age.
So I decided to give it ago myself and they tasted exactly like the tesco ones! and you can freeze them too!
Ingredients (Makes about 10 fishcakes)
450g smoked haddock
1 leek
5 medium potatos
1 egg
Breadcrumbs (use gluten free bread for gluten free)
Pepper
1 tbs Lemon juice
2 tsp Mixed herbs
small amount of oil
Method
oven cook the haddock
Grate or finally chop 1 leek and the potatoes (I used the grating attachment on my food processer)
Add the haddock, lemon juice, herbs and pepper mix well
Then take the mix out and form into pattys
Heat a pan with the oil in it so its very hot
Cover the haddock pattys in egg then breadcrumb and fry quickly
I find cooking them so the fish is cooked and then letting them cool on a wire rack then re heating them to make the breadcrumb golden makes for a firmer fishcake.
So easy to make and deffinatly yummy!
These are not really sutible for babies due to a high salt content from the smoking process but if you use unsmoked haddock then its fine for any age.
Dairy free fishfingers ideal for weaning
These fishfingers are totally yummy so easy to make and contain no additives, salt or any other naughty stuff commercial ones contain...
To make these I used the left over white fish from my dairy free fish pie I made yesterday I kept 2 coley portions and it was enough to make 6 fishfingers...
They can be gluten free using variation
Ingredients
2 white fish portions (I used coley but any would be fine)
Breadcrumbs
one egg
Method
Beat the egg in a dish
Cut the white fish into strips (I freeze my fish when I purchase it and its easier to cut the fish into strips while it is frozen)
pop some bread crumbs onto a plate
Dip each fish strip into the egg, then the bread crumbs, then egg and finally bread crumb again
Pop into a hot frying pan and quickly fry each side to crisp them
after sealing put into a hot oven about gas mark 7 (which is about 425F and 220C ) for about 5-7 minutes
and bish bash bosh you got yummy fish fingers
Perfect for weaning as they are able to hold them and they dont contain any nasty stuff
To make these I used the left over white fish from my dairy free fish pie I made yesterday I kept 2 coley portions and it was enough to make 6 fishfingers...
They can be gluten free using variation
Ingredients
2 white fish portions (I used coley but any would be fine)
Breadcrumbs
one egg
Method
Beat the egg in a dish
Cut the white fish into strips (I freeze my fish when I purchase it and its easier to cut the fish into strips while it is frozen)
pop some bread crumbs onto a plate
Dip each fish strip into the egg, then the bread crumbs, then egg and finally bread crumb again
Pop into a hot frying pan and quickly fry each side to crisp them
after sealing put into a hot oven about gas mark 7 (which is about 425F and 220C ) for about 5-7 minutes
and bish bash bosh you got yummy fish fingers
Perfect for weaning as they are able to hold them and they dont contain any nasty stuff
Thursday, 27 January 2011
Dairy free yorkshire puddings
Now who doesn't love a good yorkshire pudding
I know I do, and I was very disapointed that obviously being dairy free for the sake of my baby girl I couldn't have any... well I was wrong, I considered using a milk alternitive to make them but I was advised on http://www.totzrus.co.uk/ by another mum who's daughter was dairy free that these did not work well and made them too sweet. she also said about a family memeber making them using water...
So I tried it using the following
2 eggs
1 cup of self raising flour
1 cup of cold water
pinch of salt and pepper
Mixed it very well and cooked in a muffin tray for 30 minutes
and it worked amazingly they were slightly heavy so next time I will use less batter in each one I think this will make them perfect
These would also be good for a finger food for a baby, but just leave the salt out!
I know I do, and I was very disapointed that obviously being dairy free for the sake of my baby girl I couldn't have any... well I was wrong, I considered using a milk alternitive to make them but I was advised on http://www.totzrus.co.uk/ by another mum who's daughter was dairy free that these did not work well and made them too sweet. she also said about a family memeber making them using water...
So I tried it using the following
2 eggs
1 cup of self raising flour
1 cup of cold water
pinch of salt and pepper
Mixed it very well and cooked in a muffin tray for 30 minutes
and it worked amazingly they were slightly heavy so next time I will use less batter in each one I think this will make them perfect
These would also be good for a finger food for a baby, but just leave the salt out!
Tuesday, 25 January 2011
Burger recipe - Dairy and gluten free, suitable for babies
This is my burger recipe, its dairy and gluten free and is suitable for babies age 6mths+
Ingredients
500g minced beef (The better the mince the better I prefer using lean steak mince)
2 medium onions
2 tbs of mixed herbs
1 tsp mustard powder
1 clove of garlic (or garlic powder)
1 tsp salt (Leave this out if making for babies)
2 tsp pepper
1 egg
Method
Finely dice the onions and mix with the dry ingredients and egg.
Add to the mince and mix thoroughly, you will know when its mixed properly as the mince becomes one big ball.
Heat a pan with a small amount of oil, then shape the mince into small pattys being careful not to make them too big or they won't cook properly.
Cook thoroughly and serve
Variation: for spicy burgers finely chop chilli peppers and add to the mix before cooking
Ingredients
500g minced beef (The better the mince the better I prefer using lean steak mince)
2 medium onions
2 tbs of mixed herbs
1 tsp mustard powder
1 clove of garlic (or garlic powder)
1 tsp salt (Leave this out if making for babies)
2 tsp pepper
1 egg
Method
Finely dice the onions and mix with the dry ingredients and egg.
Add to the mince and mix thoroughly, you will know when its mixed properly as the mince becomes one big ball.
Heat a pan with a small amount of oil, then shape the mince into small pattys being careful not to make them too big or they won't cook properly.
Cook thoroughly and serve
Variation: for spicy burgers finely chop chilli peppers and add to the mix before cooking
Monday, 24 January 2011
Dairy free Korma
Easy to make Korma sauce which is Dairy, gluten (ingredient depending) and egg free, to the sauce just add meat of your choice or for a vegan option use veg of your choice.
Ingredients
Korma spice mix Find here
Onion
Garlic
2 sachets creamed coconut
Oat milk (use soya or rice milk for gluten free)
Sugar (see notes at bottom)
Sunflower oil
Method
Dice one onion and fry till soft in 2 teaspoons of sunflower oil, add 2 cloves of crushed garlic and add 3 teaspoons of korma spice mix and cook for 1 minute.
Add 1litre of oat milk (or substitute) and mix will to warm through.
Then add the creamed coconut, you can either add it straight to the sauce or warm the sachet as directed first it makes no difference.
Ensure it is mixed well and all the coconut is disolved in.
Add sugar* and mix then add your meat/veg and serve.
*Note on sugar if using oat milk or unsweetened soya add 2 teaspoons of sugar. If using sweetened soya or rice milk only add 1 teaspoon
Ingredients
Korma spice mix Find here
Onion
Garlic
2 sachets creamed coconut
Oat milk (use soya or rice milk for gluten free)
Sugar (see notes at bottom)
Sunflower oil
Method
Dice one onion and fry till soft in 2 teaspoons of sunflower oil, add 2 cloves of crushed garlic and add 3 teaspoons of korma spice mix and cook for 1 minute.
Add 1litre of oat milk (or substitute) and mix will to warm through.
Then add the creamed coconut, you can either add it straight to the sauce or warm the sachet as directed first it makes no difference.
Ensure it is mixed well and all the coconut is disolved in.
Add sugar* and mix then add your meat/veg and serve.
*Note on sugar if using oat milk or unsweetened soya add 2 teaspoons of sugar. If using sweetened soya or rice milk only add 1 teaspoon
Korma Spice mix
Mix equal amounts of the following spices to make a korma spice mix
Ground Coriander
Turmeric
Ground Cumin
Onion Powder
Garlic Powder
Chilli Powder
White Pepper
Ground Ginger
Celery Powder
Ground Coriander
Turmeric
Ground Cumin
Onion Powder
Garlic Powder
Chilli Powder
White Pepper
Ground Ginger
Celery Powder
Subscribe to:
Posts (Atom)