Pancakes

Well my headaches eased off a bit now and I just got my breakfast.

Pancakes are my faaaaaaaav food! so I made up some of the Dairy free Yorkshire pudding mix (Recipe here) and with some lemon and sugar totally yummy!

It is so surprising how little difference milk makes in so many things and that dairy free cooking can be so easy

If anyone wants to request a recipe I will be more then happy to give it ago though i couldn't make any guarantees

To request one sign up to www.totzrus.co.uk and either leave me a message in the member to member area or send me a PM

My user name is ~*~Louisa~*~ you can't miss me I'm one of the three admins

Dairy free Korma

Easy to make Korma sauce which is Dairy, gluten (ingredient depending) and egg free, to the sauce just add meat of your choice or for a vegan option use veg of your choice.

Ingredients

Korma spice mix Find here
Onion
Garlic
2 sachets creamed coconut
Oat milk (use soya or rice milk for gluten free)
Sugar (see notes at bottom)
Sunflower oil

Method

Dice one onion and fry till soft in 2 teaspoons of sunflower oil, add 2 cloves of crushed garlic and add 3 teaspoons of korma spice mix and cook for 1 minute.
Add 1litre of oat milk (or substitute) and mix will to warm through.
Then add the creamed coconut, you can either add it straight to the sauce or warm the sachet as directed first it makes no difference.
Ensure it is mixed well and all the coconut is disolved in.
Add sugar* and mix then add your meat/veg and serve.

*Note on sugar if using oat milk or unsweetened soya add 2 teaspoons of sugar. If using sweetened soya or rice milk only add 1 teaspoon

Korma Spice mix

Mix equal amounts of the following spices to make a korma spice mix

Ground Coriander
Turmeric
Ground Cumin
Onion Powder
Garlic Powder
Chilli Powder
White Pepper
Ground Ginger
Celery Powder