Dairy free Korma

Easy to make Korma sauce which is Dairy, gluten (ingredient depending) and egg free, to the sauce just add meat of your choice or for a vegan option use veg of your choice.

Ingredients

Korma spice mix Find here
Onion
Garlic
2 sachets creamed coconut
Oat milk (use soya or rice milk for gluten free)
Sugar (see notes at bottom)
Sunflower oil

Method

Dice one onion and fry till soft in 2 teaspoons of sunflower oil, add 2 cloves of crushed garlic and add 3 teaspoons of korma spice mix and cook for 1 minute.
Add 1litre of oat milk (or substitute) and mix will to warm through.
Then add the creamed coconut, you can either add it straight to the sauce or warm the sachet as directed first it makes no difference.
Ensure it is mixed well and all the coconut is disolved in.
Add sugar* and mix then add your meat/veg and serve.

*Note on sugar if using oat milk or unsweetened soya add 2 teaspoons of sugar. If using sweetened soya or rice milk only add 1 teaspoon

Korma Spice mix

Mix equal amounts of the following spices to make a korma spice mix

Ground Coriander
Turmeric
Ground Cumin
Onion Powder
Garlic Powder
Chilli Powder
White Pepper
Ground Ginger
Celery Powder